Arepa is a traditional delicacy from Bolivia, Colombia
History of Junior Santos - Rondonia, Brasil
Arepa is a traditional delicacy from Bolivia, Colombia, Panama and Venezuela, made with ground corn dough or pre-cooked corn flour. Originating from the indigenous cuisine of these countries, the arepa is a gastronomic icon in Colombia and Venezuela, and is also appreciated in the Canary Islands and Madeira due to Venezuelan migration.